arno.sonderfeld got their new product label by running a design contest:
Brewers lemonade label design
Check out arno.sonderfeld's Product label contest…
Food & Drink
Since 2003, we have been brewing unfiltered, natural beer again with fresh Mariakirchner spring water using the traditional recipe and of course committed to the Bavarian Purity Law. We sell the beer in our brewery with restaurant, the beergarden and in some stores. We are a small craft brewery & brewpub. Our target audience is young affluent knowledgeable beer drinkers. To push our brand forward we would like to introduce to some lemonades to the market: The German word for a lemonade produce in a brewery is " Fassbrause"
What's your vision?
We are looking for lemonade labels for 0,33l longneck bottles ( clear . Matching artwork for 6 pack holders as well. The product shall be called: Mariakirchner Fassbrause with 3 different tastes: Rhabarber translated: rhubarb Hopfen Birne translated: hops with pear Zitrone - Kräuter translated: lemon with herbs The design should be modern, traditional - vintage, simple it should represent that it is a handcraft brewers lemonade
We have attached our company logo which should be used in someway or another.
Every design category has flexible pricing for all budgets. Product label starts at €269.
Full copyright with production-ready files for digital and/or print.
It all began with a design brief.
A quick, interactive guide helped them understand their design style and captured exactly what they needed in their product label.
Designers across the globe delivered design magic.
arno.sonderfeld collaborated with designers to refine their ideas
When design entries come in, you can rate them so designers know what you’re looking for in your logo design.
99designs has great collaboration tools so you can pinpoint and capture your ideas
And then… they selected a winner!
Along the way, they met lots of talented designers…
We think contests are a super fun way to get design.
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good restaurants, bodegas, wine shops, middle aged customers with elevated demands, no supermarkets
the target group are people from 25 years of age and older, who like to enjoy but also eat consciously and are modern
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