Andres.santos got their new logo design by running a design contest:
logo for Neomesa
Check out Andres.santos's Logo design contest…
We are a business that operates restaurant franchises. At the moment, we run a franchise similar to a Spanish Tapa Bar... however, we plan to expand to operate other restaurants or other types of investments. Neomesa is a holding company that will be operating different brands. We are looking for something classy and sophisticated. The name Neomesa is spanish for "New Table"... We are trying to innovate by offering new and different alternatives to the mexican market. The target audience of our first brand is college students or young adults. However, we are operating a restaurant with an existing brand. For Neomesa, we are looking for the business side of the company... a Holding company that may be able to hold more than one commercial brand.
Logo types to explore
3,999 MX$ Bronze package
Every design category has flexible pricing for all budgets. Logo design starts at €269.
Full copyright with production-ready files for digital and/or print.
It all began with a design brief.
A quick, interactive guide helped them understand their design style and captured exactly what they needed in their logo design.
Designers across the globe delivered design magic.
Andres.santos collaborated with designers to refine their ideas
When design entries come in, you can rate them so designers know what you’re looking for in your logo design.
99designs has great collaboration tools so you can pinpoint and capture your ideas
And then… they selected a winner!
Along the way, they met lots of talented designers…
We think contests are a super fun way to get design.
Recently completed contests:
Fast Food restaurant that sells chicken tenders.
Fast Food Restaurant (Poke Bowl) in Hawaii Style for younger people who want to eat fast, trendy and healthy.
Annual Charity Golf Tournament by an Association of restaurants, not for profit based in mountain town Whistler British
My business began simply making small batch pickled vegetables, jams, preserved fruit and fermented products. I am buil
Check out other restaurant design inspiration
We love talking design:
7 hours ago | 12 min read
2 days ago | 14 min read
3 days ago | 8 min read